Specialty Breads

Pumpkin Bread featured in picture! (Seasonal)

White Sourdough Bread

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Whole Wheat Sourdough Bread

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French Bread



Old Fashioned Butter Bread

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Swiss Milk Country White Bread

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100% Whole Wheat Bread

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Dark Pumpernickel Rye Bread

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Seeded Rye Bread

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Seedless Rye Bread

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Pinwheel Rye Bread

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Multigrain Bread

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Old Fashioned Parkerhouse Rolls

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Old Fashioned Onion Buns

(Sandwich Size)

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Old Fashioned Hamburger Buns  (Sandwich Size)

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McFarlan's Famous

Salt Rising Bread

This is a dense white bread that was widely made by early settlers in the Appalachian Mountains.  Today, it is a rarity.   It is a time-consuming 48-hour process to create.  Salt Rising Bread is wonderful for breakfast toast, a Must-Try!