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Specialty Breads

Pumpkin Bread featured in picture! (Seasonal)

White Sourdough Bread

Whole Wheat Sourdough Bread

French Bread

Old Fashioned Butter Bread

Swiss Milk Country White Bread

100% Whole Wheat Bread

Dark Pumpernickel Rye Bread

Seeded Rye Bread

Seedless Rye Bread

Pinwheel Rye Bread

Multigrain Bread

Pumpkin Bread.jpg

Old Fashioned Parkerhouse Rolls

Old Fashioned Onion Buns

(Sandwich Size)

Old Fashioned Hamburger Buns  (Sandwich Size)

McFarlan's Famous
Salt Rising Bread

This is a dense white bread that was widely made by early settlers in the Appalachian Mountains.  Today, it is a rarity.   It is a time-consuming 48-hour process to create.  Salt Rising Bread is wonderful for breakfast toast, a Must-Try!

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