Specialty Breads

White Sourdough Bread

Whole Wheat Sourdough Bread

French Bread



Old Fashioned Butter Bread

Swiss Milk Country White Bread

100% Whole Wheat Bread

Dark Pumpernickel Rye Bread



Seeded Rye Bread

Seedless Rye Bread

Old Fashioned Irish Potato Rolls

Old Fashioned Parkerhouse Rolls

Old Fashioned Onion Rolls

(Sandwich Size)

Old Fashioned Sesame Seed Rolls (Sandwich Size)

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McFarlan's Famous
Salt Rising Bread

This is a dense white bread that was widely made by early settlers in the Appalachian Mountains.  Today, it is a rarity.   It is a time-consuming 48-hour process to create.  Salt Rising Bread is wonderful for breakfast toast, a Must-Try!

Pumpkin Bread featured in picture!