Specialty Breads
White Sourdough Bread
Whole Wheat Sourdough Bread
French Bread
Old Fashioned Butter Bread
Swiss Milk Country White Bread
100% Whole Wheat Bread
Dark Pumpernickel Rye Bread
Seeded Rye Bread
Seedless Rye Bread
Old Fashioned Irish Potato Rolls
Old Fashioned Parkerhouse Rolls
Old Fashioned Onion Rolls
(Sandwich Size)
Old Fashioned Sesame Seed Rolls (Sandwich Size)
McFarlan's Famous
Salt Rising Bread
This is a dense white bread that was widely made by early settlers in the Appalachian Mountains. Today, it is a rarity. It is a time-consuming 48-hour process to create. Salt Rising Bread is wonderful for breakfast toast, a Must-Try!