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Specialty Breads
Pumpkin Bread featured in picture! (Seasonal)
White Sourdough Bread
Whole Wheat Sourdough Bread
French Bread
Old Fashioned Butter Bread
Swiss Milk Country White Bread
100% Whole Wheat Bread
Dark Pumpernickel Rye Bread
Seeded Rye Bread
Seedless Rye Bread
Pinwheel Rye Bread
Multigrain Bread
Old Fashioned Parkerhouse Rolls
Old Fashioned Onion Buns
(Sandwich Size)
Old Fashioned Hamburger Buns (Sandwich Size)
McFarlan's Famous
Salt Rising Bread
This is a dense white bread that was widely made by early settlers in the Appalachian Mountains. Today, it is a rarity. It is a time-consuming 48-hour process to create. Salt Rising Bread is wonderful for breakfast toast, a Must-Try!
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